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Marijan and Miha Kehlar of Keltis Winery in Slovenia

Marijan and Miha Kehlar of Keltis Winery in Slovenia

  Keltis Winery, located in East Styria, Slovenia, is one of the most breathtaking wineries I have ever been to. Winding up the hill side some 360 meters above sea level through the abundant vines one finds oneself at the door to Keltis.  The story starts in 1776 where 17 Oak trees were cut down for one single reason - to build a wooden wine cellar. Today this cellar is one of the oldest and biggest on Southern Steiermark.  With welcoming smiles and grins from ear to ear we were invited in and immediately greeted with a glass of Cuveé...

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AUTISM TOMORROW X CYNTHIA ROWLEY

fashion nyc the flower shop

AUTISM TOMORROW X CYNTHIA ROWLEY

On August 11th The Flower Shop collaborated with Autism Tomorrow and Cynthia Rowley to launch a new collaborative hat. All proceeds go directly to the charity. If you missed it, hit the link to snag yourself a hat for the September months and support a wonderful cause

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Monster Children and The Flower Shop host CAKE FT. Balaram Stack

Monster Children and The Flower Shop host CAKE FT. Balaram Stack

10 minutes of brand new clips filmed in NY, Indo, Hawaii, Ireland & the UK 
Balaram spent the entire year chasing waves around the world filming for his new part, and damn, it delivers. Watch CAKE now. You won’t regret it.

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Frédéric Simon of Pinard et Filles Vineyard

Frédéric Simon of Pinard et Filles Vineyard

  We had the pleasure of having Frédéric Simon and Catherine Bélanger in for dinner. What wonderful and enigmatic people they are. Hoping to get up to Quebec and visit Pinard et Filles Vineyard after Chef looses his mind in Croatia.  Click image for an interview that Munchies did with Frédéric    

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Impossible Burger at The Flower Shop

Impossible Burger at The Flower Shop

    Seems quite fitting really. The Impossible Burger will be available to meet at The Flower Shop for dinner We’ve been eating meat since we lived in caves. Today, some of our most magical moments together happen around meat: Weekend barbecues. Midnight fast-food runs. Taco Tuesdays. Hot dogs at the ballpark. Those moments are special, and we never want them to end. But using animals to make meat is a prehistoric and destructive technology. Animal agriculture occupies almost half the land on earth, consumes a quarter of our freshwater and destroys our ecosystems. So we’re doing something about it:...

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